Thse are one of my favourites- I have trouble stopping myself from eating . They are quite good as a low calories cookie- about 40 caloroes per large cookie.
Almond Meringue Cookies
makes 18 large cookies
3 egg whites
1 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup chopped almonds ( can use flaked as well)
In a mixing bowl, beat egg whites and salt until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 5-8 minutes. Fold in vanilla and almonds. Drop by well-rounded teaspoonfuls onto greased baking sheets ( use spray oil OR “Slide” foil. Bake at 200 degrees F for 30 minutes or until firm to the touch.
Store in air tight container or may go “soft”