From the 12 days of Christmas Cookies series
These are LITERALLY world famous. They are the best shortbread cookies you will ever taste.
Grandma Brown’s Scottish Shortbread Cookies
1 Cup Corn Starch
1 Cup Rice flour
1 Cup All Purpose Flour
! Cup Icing Sugar
1 lb butter ( yes- you are reading correctly- a whole pound of butter! )
optional- 1tsp vanilla
Preheat oven to 325F. Blend the dry ingredients into the softened butter. ( I used a food processor to blend with no problems)
Spread the batter into 2 pie plates or rectangular 9×13 pan.
Bake for 20 -25 mins- check often and remove from oven when golden or pale brown. Prick with fork all over surface. Cut when still warm ( the shortbread get very hard and will be impossible to cut when cooled). Store in cool dry place .