From the 12 days of Christmas Cookies series
12 Days of Christmas Cookies: Day 3
1 tin sweetened condensed milk (300 to 330ml)
2 egg whites
5 cups unsweetened shredded coconut (i used fine)
2 to 3 cups slivered dried pineapple, mango and papaya.
(I think I used about 2 1/2 cups but you can add more or less
depending on your taste and you can get these easily from bulk barn –
the most time consuming thing is cutting the fruit into slivers but
kitchen scissors make it easier.)
Whisk the condensed milk, egg whites and salt together. Mix in the
coconut and fruits. Drop rounded teaspoonfuls onto baking sheets
lined with parchment paper.
Bake at 325F for 15 to 20 minutes or until golden brown. Let stand
for 5 minutes before transferring.
Makes about 40-50 cookies.