12 days of Christmas Cookies: Each day I will publish another recipe for one the worlds best not necessarily JUST for Christmas cookie recipes 🙂 Also feel free to share your own 🙂 .
A friend of a friend made these and they were absolutely the best cookie I had ever tasted. They are easy to make and EVERYONE raves about them. I make them anytime but they are particularly good at Christmas.
German Crescent Cookies
1 cup butter, softened
1/4 cup icing sugar sugar
1 1/2 teaspoons water
2 teaspoons vanilla extract- use REAL
2 cups flour
1 cup walnuts, finely chopped or Ground
Preheat oven to 375 degrees.
Cream butter with sugar. Add remaining ingredients. Shape into rolls about 3/4-inch in diameter shape.Cut into pieces about 2 inches long. Put onto ungreased cookie sheet and bend ends to form crescent shape.
Bake 12 to 15 minutes. Let cool slightly on wire racks.
While still warm, roll in icing sugar.
Makes about 4 dozen cookies.