I mean it- this is the best rib recipe you will ever taste. Makes these ribs and tell me what you think! These ribs will the juiciest , tenderest meat falling off the bone you have EVER tasted. Recipe courtesy of my step-mom. Thanks Lea!
Ribs ( I use pork side ribs but cab also use baby back and beef ribs as well)
salt and pepper
Lay one rack on top of tin foil. Sprinkle generously with salt and pepper. Cover in foil. Bake in oven at either 275 degrees for 21/2 hours OR 300 degrees for 2 hours.
You can cool down and refrigerate to drain off fat if you want.
The ribs are now fully cooked. Put on medium high BBQ about 2-5 minutes a side while basting with your favourite BBQ sauce.
These will be delicious. Serve.